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Aleteia
Thursday 28 September |
Saint of the Day: St. Lawrence Ruiz and Companions
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Food
Theresa Civantos Barber
Try a dish the early Christians would have eaten
Daniel Esparza
What kind of wine did they drink in the Middle Ages?
Alice Alech
What you need to know about the oils we consume
V. M. Traverso
Benedictine monks share monastic cooking tips
Daniel Esparza
Greek baklava is made with 33 layers of dough – for religious reasons
Magdalena Galek
Dutch nuns produce wine and inspire spiritual development
Daniel Esparza
When St. Basil hid a coin in a cake
Daniel Esparza
This cake is the Greek equivalent to St. Anthony’s bread
Cerith Gardiner
Tasty lesson from the Catholic origins of a popular cheese
V. M. Traverso
Rome’s historic bakery, serving popes since 1930s, to shut down
Daniel Esparza
Portugal’s tastiest dessert is thanks to monastic creativity
Pablo Cesio
The day a Burger King became the Pope’s sacristy
John Burger
Caritas leaders plead with G-7: Don’t forget struggling Africa
J-P Mauro
Monks’ brewery finds means of distribution and evangelization
Agnès Pinard Legry
Monks behind Chartreuse will voluntarily limit production to protect environment
Theresa Civantos Barber
Priest chef releases mouthwatering cookbook with inspiring message
V. M. Traverso
Exploring Sicily’s “Arches of Bread” tradition
V. M. Traverso
How a Sicilian bakery is keeping centuries-old nuns’ recipes alive
Isabella H. de Carvalho
Popular Italian cracker on sale in USA – thanks to inmates
Cerith Gardiner
Priest uses his French-inspired skills for extra special Mardi Gras cakes
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